Full fruit sorbets
A taste of the exotic.
Roussillon apricot (60% fruit)
Costa Rica pineapple (59% fruit)
Costa Rica banana (45% fruit)
Noir de Bourgogne blackcurrant (49% fruit)
Sicilian lemon (27% fruit)
Lime (27% mixed lime and lemon)
Sengana strawberry (56% fruit)
Raspberry (52% fruit)
Morello cherry (65% fruit)
Asian lychee (53% fruit)
Mandarin (60% fruit)
Alphonso mango from India (45% fruit)
Cantaloupe melon (49% fruit)
Mirabelle plum from Lorraine (59% fruit)
Bilberry (58% fruit)
Sri Lanka coconut (57% fruit)
Sicilian blood orange (60% fruit)
Passion fruit (41% fruit)
Vine peach from the hills of Lyon (56% fruit)
Williams pear from Rhône-Alpes (54% fruit)
Cider apple (20% apple, 48% cider – this is not a “Full Fruit” sorbet)
Granny Smith apple (54% fruit)
The fruits used in our sorbets are selected for the quality of their origin and variety.
They are harvested ripe to ensure full flavor.
Our sorbets are made with a volume of fruit that is always above the “Full Fruit” norm requirements.
They are made with 100% natural ingredients.