Full fruit sorbets 

A taste of the exotic.

Roussillon apricot (60% fruit)


Costa Rica pineapple (59% fruit)


Costa Rica banana (45% fruit)


Noir de Bourgogne blackcurrant (49% fruit)


Sicilian lemon (27% fruit)


Lime (27% mixed lime and lemon)


Sengana strawberry (56% fruit)


Raspberry (52% fruit)


Morello cherry (65% fruit)


Asian lychee (53% fruit)


Mandarin (60% fruit)


Alphonso mango from India (45% fruit)


Cantaloupe melon (49% fruit)


Mirabelle plum from Lorraine (59% fruit)


Bilberry (58% fruit)


Sri Lanka coconut (57% fruit)


Sicilian blood orange (60% fruit)


Passion fruit (41% fruit)


Vine peach from the hills of Lyon (56% fruit)


Williams pear from Rhône-Alpes (54% fruit)


Cider apple (20% apple, 48% cider – this is not a “Full Fruit” sorbet)


Granny Smith apple (54% fruit)


2.5 liters

The fruits used in our sorbets are selected for the quality of their origin and variety.

They are harvested ripe to ensure full flavor.


Our sorbets are made with a volume of fruit that is always above the “Full Fruit” norm requirements. 

They are made with 100% natural ingredients.


We aim to bring you the real flavor of the fruit with our sorbets.